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Third Party Ordering & Menu Management for Restaurants

Link Third-Party Ordering Channels and Your POS with MENU Link
Increase checks & reduce third-party costs with a standalone e-commerce solution for QSRs
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Ex­tend your or­der­ing chan­nels to in­crease sales

MENU Link integrates external ordering channels into a single system for centralized order and menu management.

Delivery marketplace integration with a seamless experience

Connect easily with an increasing number of global and local third-party platforms to handle external orders more efficiently.

Single backend

Manage all your delivery marketplaces from one place and avoid the hassle of handling multiple tablets.

Automation & accuracy

Orders directly injected into your POS eliminating manual errors and increasing accuracy.

A global brand chooses PAR as exclusive provider of Brink POS and MENU Link in North America

Check Out the Press Release

Key Benefits

Integrate third-party ordering channels to maximize efficiency and boost sales.

Single backend to manage all channels
Differentiation of prices and offers between channels
Automatic order injection into POS
Real-time menu management
Synching menu prices, availability and store location with POS
No more hassle with multiple tablets

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Learn how our solution benefits you and your customers.

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.